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Amount Per 1 cup (8 fl oz) (265 g) | |
Calories 226 | |
% Daily Value* | |
Total Fat 9 g | 13% |
Saturated fat 5 g | 25% |
Cholesterol 27 mg | 9% |
Sodium 159 mg | 6% |
Potassium 456 mg | 13% |
Total Carbohydrate 30 g | 10% |
Dietary fiber 1.3 g | 5% |
Sugar 18 g | |
Protein 9 g | 18% |
Caffeine 8 mg | |
Vitamin C | 0% |
Calcium | 26% |
Iron | 3% |
Vitamin B6 | 5% |
Cobalamin | 18% |
Magnesium | 10% |
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Both styles acquire coffee or chocolatey notes from their dark malts. With stouts, the blackest of the ales, the addition of roasted barley can give the beer a ...
noun · germinated grain, usually barley, used in brewing and distilling. · any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. · whisky, ...